Eats and Drinks
Eat, Drink & Be Merry!
Like the installations and many of the exhibits in City Museum, our drinking and dining choices are generally idiosyncratic and mostly locally-flavored. St. Louis has been a world beer capital since Prohibition was abolished and over the past decade has developed a national reputation among foodies. There’s something different on every floor… even the roof.
-
1ST FLOOR
The 19th-century cabin holds a full bar serving wine slushies and a wide selection of beer and spirits. Open year-round.
-
1ST FLOOR
The grill is located just outside the Cabin Inn near the ball pit and offers selections for both vegetarian and carnivore guests, Closed for the season.
-
MEZZANINE
This family/group-friendly deli offers St. Louis thin crust brick oven pizza, fresh salads, and sandwiches. Open year-round.
-
2ND FLOOR
This pop-up café inside the Vault Room offers the usual carnival fare including nachos, popcorn, and Bavarian pretzels. You can also snag a cheeseburger, hot dog, Dippin Dots, and a variety of novelty ice cream options. Icees and other frozen non-alcoholic drinks are also available. Open when it’s open.
-
3RD FLOOR
This café offers grilled cheese, hot dogs, house-made Vegan chili, and a range of St. Louis specialty foods and beverages from local businesses. There’s a full bar, specialty cocktails, and an extensive local beer selection. Open year-round.
-
3RD FLOOR
This window outside the circus ring offers cotton candy, popcorn, pretzels, Dippin Dots, and other circus snacks. Closed for the season.
-
4TH FLOOR
This quiet space located next to the St Louis Art Center offers wine slushies, a full coffee bar, 5 different draft beers, and a select variety of snacks.
-
11TH FLOOR
This cafe offers your usual sodas and slushies. The boozy menu 4Hands Brewing Co.’s City Museum pilsner and other domestics. Closed for the season.
