Eats and Drinks
Eat, Drink & Be Merry!
Like the installations and many of the exhibits in City Museum, our drinking and dining choices are generally idiosyncratic and mostly locally-flavored. St. Louis has been a world beer capital since Prohibition was abolished and over the past decade has developed a national reputation among foodies. There’s something different on every floor… even the roof.
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1ST FLOOR
The 19th-century cabin holds a full bar serving boozy slushies and a wide selection of beer and spirits. Open year-round.
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1ST FLOOR
An eclectic selection of sundries, soda, slushies, bottle water, and vintage candy
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1ST FLOOR
The grill is located just outside the Cabin Inn near the ball pit and offers selections for both vegetarian and carnivore guests. Open during summer hours, weather permitting.
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MEZZANINE
This family/group-friendly deli offers St. Louis thin crust brick oven pizza, fresh salads, and sandwiches. Open year-round.
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2ND FLOOR
This pop-up café inside the Vault Room offers fudge, gourmet popcorn, and Bavarian nuts. Open when it’s open.
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3RD FLOOR
This café offers grilled cheese, hot dogs, house-made Vegan chili, and a range of St. Louis specialty foods and beverages from local businesses. There’s a full bar, specialty cocktails, and an extensive local beer selection. Open year-round.
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3RD FLOOR
This window outside the circus ring offers cotton candy, popcorn, pretzels, and other circus snacks. Open weekends year-round, 7 days during Circus High Season.
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4TH FLOOR
This quiet space located next to the St Louis Art Center features a kid-friendly menu of chicken strips, fries, and drinks. Open year-round.
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11TH FLOOR
This cafe offers tacos, nachos, and kosher hot dogs. The cocktail menu features the City Museum favorite Cherry Limeade and other signature drinks. Listen to music while enjoying the craft beer menu, which includes 4Hands Brewing Co.’s City Museum pilsner. The rooftop is open during summer hours, weather permitting.
$5 additional entry fee. Free for season pass holders.
