Eats and Drinks
Eat, Drink & Be Merry!
Like the installations and many of the exhibits in City Museum, our drinking and dining choices are generally idiosyncratic and mostly locally-flavored. St. Louis has been a world beer capital since Prohibition was abolished and over the past decade has developed a national reputation among foodies. There’s something different on every floor… even the roof.
-
1ST FLOOR
The 19th-century cabin holds a full bar serving boozy slushies and a wide selection of beer and spirits. Open year-round.
-
1ST FLOOR
An eclectic selection of sundries, soda, slushies, bottle water, and vintage candy
-
1ST FLOOR
The grill is located just outside the Cabin Inn near the ball pit and offers selections for both vegetarian and carnivore guests, but it is currently closed. It's usually open during summer hours, weather permitting.
-
MEZZANINE
This family/group-friendly deli offers St. Louis thin crust brick oven pizza, fresh salads, and cheeseburgers. Open year-round.
-
2ND FLOOR
This pop-up café inside the Vault Room offers nachos, gourmet popcorn, and Bavarian pretzels. Open when it’s open.
-
3RD FLOOR
This café offers grilled cheese, hot dogs, house-made Vegan chili, and a range of St. Louis specialty foods and beverages from local businesses. There’s a full bar, specialty cocktails, and an extensive local beer selection. Open year-round.
-
3RD FLOOR
This window outside the circus ring offers cotton candy, popcorn, pretzels, and other circus snacks but is currently closed. Open weekends year-round, 7 days during Circus High Season.
-
4TH FLOOR
This quiet space located next to the St Louis Art Center features a kid-friendly menu of chicken strips, fries, and drinks. Open when it's open.
-
11TH FLOOR
This cafe offers cinnamon pretzles, caramel apples, and PSLs. The boozy menu features adult slushies and 4Hands Brewing Co.’s City Museum pilsner. The Rooftop opens for the season on March 15.
